FMCG Industry
Milk, cheese, yogurt, and chilled ready meals — fresh thinking roles in a complex cold-chain category.
Dairy and chilled foods combines the most complex supply chain in FMCG with some of the fastest-evolving consumer trends. From traditional dairy (milk, butter, cheese, yogurt) to chilled ready meals, fresh soups, and plant-based dairy alternatives, the category demands rigorous supply chain expertise alongside strong brand and commercial capability.
UK cheese market — British consumers eat more cheese per capita than any other EU nation
average shelf-life of fresh dairy makes the cold chain the most operationally demanding in FMCG
growth in plant-based dairy alternatives — oat, almond, and soy milk now hold 12% category share
grew from 1% to 22% of UK yogurt market in a decade — NPD speed is a core competency
management (codes under 7 days) is a critical operational skill unique to chilled FMCG logistics
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